
個(gè)人簡(jiǎn)介
艾希珍,女,教授,博士生導(dǎo)師,山東省蔬菜產(chǎn)業(yè)技術(shù)體系崗位專(zhuān)家,中國(guó)農(nóng)業(yè)工程學(xué)會(huì)設(shè)施園藝工程專(zhuān)業(yè)委員會(huì)委員,中國(guó)園藝學(xué)會(huì)黃瓜分會(huì)理事。1964年9月生于山東省平度市,1987年山東農(nóng)業(yè)大學(xué)蔬菜專(zhuān)業(yè)本科畢業(yè),之后留校任教,1996年獲沈陽(yáng)農(nóng)業(yè)大學(xué)碩士學(xué)位,2003年獲山東農(nóng)業(yè)大學(xué)博士學(xué)位。
教學(xué)情況:為本科生主講蔬菜園藝學(xué)、設(shè)施園藝學(xué)、特產(chǎn)創(chuàng)匯蔬萊栽培、設(shè)施園藝研究進(jìn)展等課程,獲山東農(nóng)業(yè)大學(xué)教學(xué)成果一等獎(jiǎng)1項(xiàng),二等獎(jiǎng)2項(xiàng)。為博士、碩士研究生講授高級(jí)設(shè)施蔬菜學(xué),設(shè)施園藝進(jìn)展、現(xiàn)代園藝研究進(jìn)展等課程,培養(yǎng)碩士研究生70余名,博士研究生10余名。
科研情況:研究方向?yàn)槭卟嗽耘嗌砼c生態(tài),近年來(lái)主要研究了設(shè)施蔬菜對(duì)低溫弱光的響應(yīng)與適應(yīng);低溫下設(shè)施蔬菜光合作用調(diào)節(jié)機(jī)理及調(diào)控技術(shù);設(shè)施蔬菜光合作用關(guān)鍵酶與抗逆基因功能分析;設(shè)施蔬菜光質(zhì)需求原理與技術(shù);設(shè)施根區(qū)土壤改良與環(huán)境調(diào)控技術(shù);設(shè)施蔬菜輕簡(jiǎn)化高效栽培關(guān)鍵技術(shù)、設(shè)施蔬菜精準(zhǔn)管理與優(yōu)質(zhì)高效生產(chǎn)關(guān)鍵技術(shù)、激素參與砧穗互作調(diào)控嫁接黃瓜耐冷性機(jī)理、褪黑素調(diào)控設(shè)施蔬菜環(huán)境適應(yīng)及葉片衰老技術(shù)研發(fā)與應(yīng)用等。先后主持國(guó)家自然科學(xué)基金、 “十一五”、“十二五”國(guó)家科技支撐計(jì)劃、“十三五”國(guó)家重點(diǎn)研發(fā)計(jì)劃、國(guó)家農(nóng)業(yè)科技成果轉(zhuǎn)化、山東省重大科技創(chuàng)新工程、山東省重點(diǎn)研發(fā)計(jì)劃、山東省農(nóng)業(yè)重大應(yīng)用技術(shù)創(chuàng)新科研課題40多項(xiàng)。
主要業(yè)績(jī):獲得山東省科技進(jìn)步一等獎(jiǎng)2項(xiàng),二等獎(jiǎng)8項(xiàng),授權(quán)發(fā)明專(zhuān)利5項(xiàng),制定山東省地方標(biāo)準(zhǔn)7項(xiàng),在國(guó)內(nèi)外核心期刊上發(fā)表論文150余篇,其中SCI論文30余篇。每年培訓(xùn)基層技術(shù)人員1500人次以上,指導(dǎo)設(shè)施蔬菜生產(chǎn)20余次。2013年被授予“泰安市優(yōu)秀科技工作者”稱(chēng)號(hào),2016年被評(píng)為山東農(nóng)業(yè)大學(xué)“十大師德標(biāo)兵”。1999、2004、2012、2016、2019年被評(píng)為民盟山東省優(yōu)秀盟員,2020年榮獲“民盟山東省委抗擊新冠肺炎疫情先進(jìn)個(gè)人”稱(chēng)號(hào);2021年被評(píng)為“民盟山東省委脫貧攻堅(jiān)先進(jìn)個(gè)人”,山東省優(yōu)秀研究生指導(dǎo)教師”。

近5年代表性論文:
Zhang Yanyan, Fu Xin, Feng Yiqing, Zhang Xiaowei, Bi Huangai, Ai Xi Zhen (通訊作者). Abscisic acid mediates salicylic acid induced chilling tolerance of grafted cucumber by activating H2O2 biosynthesis and accumulation. International Journal of Molecular Sciences, 2022, 23, 16057.
Cai Bingbing, Ning Yu, Li Qiang, Li Qingyun, Ai Xi Zhen (通訊作者). Effects of the chloroplast fructose-1,6-bisphosphate aldolase gene on growth and low-temperature tolerance of tomato, International Journal of Molecular Sciences, 2022, 23, 728.
Feng Yiqing, Fu Xin, Han Lujie, Xu Chenxiao, Liu Chaoyue, Bi Huangai, Ai Xi Zhen (通訊作者). Nitric oxide functions as a downstream signal for melatonin-induced cold tolerance in cucumber seedlings. Frontiers in Plant Science, 2021, 12: 686545.
Fu Xin , Feng Yiqing, Zhang Xiaowei, Zhang Yanyan, Bi Huangai,Ai Xi Zhen (通訊作者). Salicylic acid is involved in rootstock–scion communication in improving the chilling tolerance of grafted cucumber. Frontiers in Plant Science, 2021, 12: 693344.
Zhang Xiaowei, Zhang Yanyan , Xu Chenxiao , Liu Kun , Bi Huangai and Ai Xi Zhen (通訊作者). H2O2 functions as a downstream signal of IAA to mediate H2S-induced chilling tolerance in cucumber. International Journal of Molecular Sciences, 2021, 22, 12910.
Zhang Xiaowei, Fu Xin, Liu Fengjiao, Wang Yanan, Bi Huangai, Ai Xi Zhen (通訊作者). Hydrogen sulfide improves the cold stress resistance through the CsARF5-CsDREB3 module in cucumber. International Journal of Molecular Sciences, 2021, 22, 13229.
Liu Fengjiao, Fu Xin, Wu Guoxiu, Feng Yiqing, Li Fude, Bi Huangai and Ai Xi Zhen (通訊作者). Hydrogen peroxide is involved in hydrogen sulfide-induced carbon assimilation and photoprotection in cucumber seedlings. Environmental and Experimental Botany, 2020, 175: 104052
Liu Fengjiao, Zhang Xiaowei, Cai Bingbing, Pan Dongyun, Fu Xin, Bi Huangai, Ai Xi Zhen (通訊作者). Physiological response and transcription profiling analysis reveal the role of glutathione in H2 S-induced chilling stress tolerance of cucumber seedlings. Plant Science, 2020, 291: 110363
Zhang Xiaowei, Liu Fengjiao, Zhai Jiang Li Fude, Bi Huangai, Ai Xi Zhen (通訊作者). Auxin acts as a downstream signaling molecule involved in hydrogen sulfide induced chilling tolerance in cucumber, Planta, 2020, 251: 69
Bi Huangai, Li Fude, Wang Haiguang and Ai Xizhen(通訊作者). Overexpression of transketolase gene promotes chilling tolerance by increasing the activities of photosynthetic enzymes, alleviating oxidative damage and stabilizing cell structure in Cucumis sativus L. Physiologia Plantarum, 2019, 167: 502–515
聯(lián)系方式: E-mail: axz@sdau.edu.cn;Tel: 0538-8246218,13561773428。
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